Start your day with a good breakfast such as these delicious and healthy gluten-free oatmeal Dutch pancakes with banana.
Gluten-free oatmeal Dutch mini pancakes with banana
One of Sophie’s favorite breakfast recipes. Dutch mini pancakes with banana. This delicious recipe is therefore regularly on our breakfast table on Sunday mornings. Delicious with fresh strawberries. But also with blueberries or raspberries. Or with a large dot of curd cheese. These gluten-free pancakes also taste delicious with agave syrup. Or how about homemade lemon curd?! Mmm. But a simple pouring syrup also works fine. That tastes really good also. Sophie prefers to eat them with some icing sugar and a lump of lactose-free butter. Also very tasty!
Full of fiber and gluten free
The oatmeal also gives our little lady the much-needed fiber. That is of course very important for a growing child. That’s why I often give the Dutch mini pancakes to school the other day in her lunch box. They are also fine to eat when cold.
In this oatmeal pancakes recipe I use a blender to grind all ingredients into the batter. If you don’t have a blender, you can also grind the oatmeal in the food processor. The hand blender chopper is also a good option. Then put all ingredients in a batter bowl. Then mix into a smooth batter with the whisks of the hand mixer.
Would you like diary free Dutch mini pancakes? That’s possible! Replace the lactose-free milk with coconut milk or almond milk. Easy isn’t it?!
Are you curious about the recipe? Would you like to make these delicious and easy gluten-free oatmeal mini pancakes with banana? Then quickly scroll down!
Havermout poffertjes met banaan
Equipment
- poffertjes pan
Ingredients
- 225 gram havermout met glutenvrij logo
- 75 gram amandelmeel
- 375 ml lactosevrije melk
- 3 eieren
- 1½ theelepel bakpoeder
- 1½ banaan
- 3 eetlepels honing
- 1 theelepel vanille extract
- zout
Instructions
- Doe de havermout in de blender en maal deze tot fijn havermeel.
- Voeg vervolgens de banaan, het amandelmeel, de eieren, de melk, de honing, het vanille-extract, het bakpoeder en een snufje zout toe.
- Mix alles op de hoogte stand in de blender tot een glad beslag.
- Schenk het beslag in een wegwerpspuitzak of speciale beslagfles.
- Laat het poffertjesijzer goed warm worden op de kookplaat. Vet de rondjes in met een bakkwast met wat olie of boter.
- Vul de rondjes met behulp van de spuitzak of fles.
- Laat het beslag stollen en draai de poffertjes daarna om met een vork.
- Herhaal totdat al het beslag op is.
Voedingswaarden per persoon/portie
Notes
Looking for more gluten-free breakfast recipes like these gluten-free oatmeal pancakes? Kijk dan ook eens op onze pagina met glutenvrije breakfast recipes! Also try our delicious gluten-free oatmeal pancakes, the farmers omelet or gluten-free breakfast smoothie.
Do you already follow the adventures of Sophie and me on social media? Here you find our delicious gluten-free recipes, but also new gluten-free products. And last but not least tips, reviews and sometimes a nice gluten-free giveaway.
